Fish & Chips – 18
RBC battered haddock, seasoned French fries, grilled lemon, tartar sauce, parsley.
Blackberry Cheesecake Sundae – 9
House made blackberry cheesecake filling & blackberry compote
Rotunda Brewing
Bourbon Barrel Aged Irish Slammer Bottle $18 – 12% – 1 Per Table
Ranch Chicken Sandwich – 18
Grilled chicken on a toasted Vienna roll with bacon, pepper jack cheese, ranch, icicle lettuce, caramelized onions, sliced tomato, and pepperoncini.
Truffle Mushroom Burger – 18
An 8 oz. char-grilled burger topped with sautéed mushrooms and onions, bacon, arugula, gorgonzola cheese, and parmesan truffle aioli on a toasted brioche bun. Served with chips and a pickle.
Irish Slammer Clurichaun
This Thursday at 3PM we’re dropping something we’re really proud of.
Irish Slammer Clurichaun
Hidden Still “David E” Bourbon Barrel-Aged Stout 12% ABV • 22oz bottles
Corned Beef, Cabbage & Potatoes – 20
Braised corned beef with cabbage, oven-roasted potatoes, and chives.
Irish Lamb Stew – 24
Irish ale–braised lamb with carrots, onion, celery, cabbage, leek, and chives, served over mashed potatoes with buttered rye toast.
Reuben Boxty – 16
Corned beef, sauerkraut, Swiss cheese, and thousand island on a crispy rye potato pancake, finished with chives.
London Pub Pork Sandwich – 18
Slow-roasted pork shoulder, honey truffle mayo, salsa verde, hot pepper relish, fennel–apple slaw, grated parmesan, toasted ciabatta. Served with chips and a pickle.