Irish Lamb Stew – 24
Irish ale–braised lamb with carrots, onion, celery, cabbage, leek, and chives, served over mashed potatoes with buttered rye toast.
Reuben Boxty – 16
Corned beef, sauerkraut, Swiss cheese, and thousand island on a crispy rye potato pancake, finished with chives.
London Pub Pork Sandwich – 18
Slow-roasted pork shoulder, honey truffle mayo, salsa verde, hot pepper relish, fennel–apple slaw, grated parmesan, toasted ciabatta. Served with chips and a pickle.
Rotunda Breakfast $10 Every Saturday 8-9:30
(two eggs, home fries, toast, choice of bacon, sausace or scrapple)
Pulled Brisket Sandwich – 15
Smoked & braised brisket on a toasted brioche bun with pepper jack, caramelized onions, and your choice of BBQ sauce or horseradish mayo. Served with chips & a pickle.
Chicken or Shrimp Arrabbiata – 24 / 26
Seared chicken or shrimp in a bold crushed tomato sauce with peppers, onion, garlic, pepperoncini, and red pepper. Finished with parmesan & fresh parsley.
KEGS & EGGS – ST. PADDY’S WEEK LINEUP!
We’re celebrating ALL WEEK LONG and every day brings something new!
Prince Edward Island Mussels & Shrimp – 23
PEI mussels and shrimp in white wine garlic butter with parmesan, parsley & lemon. Served with garlic bread.
Sweet Chili Turkey Burger – 16
Ginger-garlic turkey patty, scallions, cucumber, pickled peppers & citrus slaw on a brioche roll with sweet chili aioli. Served with chips & a pickle.
Kegs and Eggs – March 14th
